Staub's enameled cast-iron dish is perfect for baking and serving individual portions of escargot. Its deep, rounded indentations accommodate six succulent gastropods along with plenty of melted butter. Try this traditional French piece for escargots à la bourguignonne—snails baked in their shells with garlic, butter and parsley.
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|Staub Escargot Dish with 6 Holes, 5 3/4", Black||Sugg. Price: $86 Our Price: $60||$0|