Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crêperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crêpes and removing them from the pan.
- Wide cooking surface is ideal for cooking crêpes—or use it as a griddle for pancakes, eggs or grilled cheese sandwiches.
- The durable black enameled coating resists rust, chipping and cracking, and unlike many cast-iron pieces it requires no additional seasoning.
- Combines black matte interior with glossy exterior.
- Long wooden handle stays cool to the touch.
- 11" crêpe pan. 5 lb.
- The smooth enameled base is compatible with all cooktops, including induction.
- Made in France.
- A Williams-Sonoma exclusive.