Staub Cast-Iron Crêpe Pan with Spreader & Spatula
- Online Only
Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crêperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crêpes and removing them from the pan.
- Wide cooking surface is ideal for cooking crêpes—or use it as a griddle for pancakes, eggs or grilled cheese sandwiches.
- The durable black enameled coating resists rust, chipping and cracking, and unlike many cast-iron pieces it requires no additional seasoning.
- Combines black matte interior with glossy exterior.
- Long wooden handle stays cool to the touch.
- 11" crêpe pan. 5 lb.
- The smooth enameled base is compatible with all cooktops, including induction.
- Made in France.
- A Williams-Sonoma exclusive.
- Use & Care
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring your pan slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use pot holder or glove when handling.
- Allow pan to cool before hand-washing.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.