Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These covered mini cocottes are perfect for individual servings of potpies, soups, baked desserts and more.
Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.
|Staub Ceramics Mini Cocotte Set, Sapphire Blue||Sugg. Price $90 Our Price $79.95||$0|
|Staub Ceramics Mini Cocotte Set, Cherry||Sugg. Price $90 Our Price $79.95||$0|
|Staub Ceramics Mini Cocotte Set, Basil||No Longer Available||No Longer Available|
|Staub Ceramics Mini Cocotte Set, White||Sugg. Price $90 Our Price $79.95||$0|