Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves and terrines to quick breads and pound cakes. The enameled-cast-iron lid seals in moisture and inverts as a serving tray for a stunning presentation.
- 1 1/2-qt. cap.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling on lid creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- Dishwasher safe.
- Made in France.