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Staub Enameled Cast Iron Essential French Oven, Rooster Design

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  • With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay and a symbol of French culinary heritage.

    • 3 3/4-qt. capacity.
    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist and is adorned with a traditional Gallic rooster and nickel-plated brass knob.
    • Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
    • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
    • Made in France.