Staub Cast-Iron Braiser
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This versatile pan, ideal for braising and slow-cooking, transitions seamlessly from the oven to the table for an attractive presentation.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
- Dishwasher safe.
- Made in France.
- Dimensions & More Info
- 2 3/4-Qt. Braiser: 9 1/2" x 4 3/4" x 2 3/4" high; 2 3/4-qt. cap.; 9 lb. with lid.
- 4-Qt. Braiser: 11" x 5" x 3" high; 4-qt. cap.; 11 lb. 8 oz. with lid.
- The smooth enameled base is compatible with all cooktops, including induction.
- Extra-heavy lid seals in moisture for tender, flavorful results.
- Made in France.
- Use & Care
- Ideal for use on any cooktop, including induction.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring your pan slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use pot holder or glove when handling.
- Allow pan to cool before washing.
- Dishwasher Safe.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
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