The versatile baker’s wide cooking surface and high sides make it a natural choice for cooking casseroles, lasagnas and cobblers. Staub’s innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability.
- Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
- The smooth enameled base is compatible with all cooktops including induction.
- Made in France.