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Williams Sonoma Stainless-Steel Seafood Scissors

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  • Shelling shrimp and cracking crustaceans can be time-consuming, but these well-designed seafood scissors make quick work of the task, efficiently uncovering the succulent meat of shrimp, lobsters and crabs with ease.

    • Guiding prong allows for efficient deveining and peeling.
    • Durable curved stainless-steel blades expose leg meat in large, intact pieces.
    • Comfortable handles offer a secure grip.
    • Dishwasher safe.