Stainless-Steel Dough Blade, 5"

Stainless-Steel Dough Blade

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  • The artisan's choice for preparing bread loaves before baking, this semi-sharp blade gently scores the tender dough without tearing or slashing. The dough's surface tension remains intact while the dough expands, so the crust retains its shape as moisture and carbon dioxide escape in the oven. The result is a loaf with a tender center, a crisp crust and a classic bread-shop look.

    • Stainless-steel blade.
    • Plastic handle and blade cover.
    • Made in France.
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