St. Helena's limited-edition olive oil showcases a historic blend from the Napa Valley, where early Californian settlers began to grow Tuscan olives at the same time missionaries from Spain were introducing their own native varietals. Hailing from The Twin Sisters' Estate, this signature blend of Spanish and Italian varietals begins with a hint of grassiness and ends with a strong peppery finish. Enjoy the robust extra-virgin olive oil as a dip for crusty bread—or drizzle it over everything from salads and soups to grilled meats and vegetables.
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|St. Helena Olive Oil Co. Extra-Virgin Olive Oil||No Longer Available|