Williams Sonoma Rub, Sriracha Kaffir Lime
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Sriracha enthusiasts will tell you that everything tastes better with a squirt of the spicy red sauce—and we couldn't agree more. In our Southeast Asian-inspired blend, the piquant punch of Sriracha meets the bright, floral flavors of Kaffir lime. The deliciously versatile result is a complex, spicy seasoning rub that pairs perfectly with pork, chicken or fish.
- 3 oz.
- Made in USA.
- Sea salt, chili pepper, dehydrated garlic, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), paprika, *onion, malic acid, oleoresin capsicum, natural flavor, oleoresin paprika, kaffir lime oil, silicon dioxide (anticaking).
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Rated 5 out of 5 by bdcalv from Always keep this in stock! I love this rub for whole sides of salmon and add it to panko, Parmesan and Italian herbs for chicken guaranteed to please.Date published: 2016-07-11Rated 5 out of 5 by CookingMamaVienna from Amazing Flavor This rub on boneless, skinless chicken thighs grilled outside is our favorite meal. It's not too spicy and the tartness of the lime is just a perfect pairing with the Sriracha.Date published: 2016-02-02Rated 4 out of 5 by SueSue2 from Tastes like Sriracha and Kaffir Lime Leaves I used this rub on pan grilled boneless pork chops. The rub has a nice spicy taste and the kaffir lime flavor cuts through the spiciness and tastes like fresh kaffir lime leaves. The pork chops came out juicy and looking nice with grill marks. However, I think I would prefer the flavors of this rub with chicken or shrimp.Date published: 2014-06-14