From San Francisco's acclaimed restaurants SPQR and A16 comes a cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking. Executive chef Matthew Accarrino and wine director Shelley Lindgren explore eight regions of Northern and Central Italy, offering classic recipes and fresh twists on local specialties like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise, and Fontina and Mushroom Tortelli with Black Truffle Fonduta. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations and personal observations, making this a necessary addition to any wine-lover’s library. Hardcover; 304 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
|SPQR: Modern Italian Food and Wine by Shelley Lindgren, Matthew Accarrino & Kate Leahy||No Longer Available|