Pottery Barn pottery barn kids PBteen west elm WS Home Rejuvenation Cultivate Mark and Graham
Return to 's Registry
Return to Completion Program
Galaxy Desserts Spinach & Feta Croissants, Set of 12
View Larger
Roll Over Image to Zoom

Galaxy Desserts Spinach & Feta Croissants, Set of 12

$42.00
Rated 3.8 out of 5 Read Reviews Questions & Answers
Internet Only

Croissants

Exclusive Internet Only
$42.00
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible combination of flavors and textures.

    • Hand made using classic French recipes and the finest natural ingredients, resulting in a delicate flaky texture, buttery taste and irresistible aroma
    • Prepared that traditional way, using butter and ultra thin layers of yeast dough, laboriously folded and cut by hand.
    • Filled with a flavorful combination of feta cheese and spinach.
    • Easy to prepare: simply let rise overnight, then bake.
    • Shipped frozen.
    • 12 pastries (2 lb. 4 oz.).
    • Product of USA.
    • A Williams-Sonoma exclusive.

  • Receiving Instructions:

    • The croissants were shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, immediately place the croissants in the freezer, where it will keep up to 3 months frozen.

    Preparation:

    • Place the frozen croissants on a parchment-lined baking sheet and cover with another piece of parchment paper. Let the croissants rise at room temperature for 8 to 10 hours.
    • Preheat an oven to 375ºF.
    • Remove the top piece of parchment paper. Lightly brush the tops of the croissants with egg wash (1 egg beaten with 1 tsp. water). Bake the croissants until puffed and golden, about 20 minutes. Let cool for 5 to 10minutes before serving. Makes 12 croissants.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, milk, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sugar, feta cheese (pasteurized sheep's milk, cultures, enzyme, salt, potassium sorbate), spinach, whole eggs, yeast, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes), black pepper.
International Shipping Shipping To: Change shipping country