Williams Sonoma Rub, Spicy Chipotle
Southwestern cooking has a sunny fiesta feel all its own—and so does our spicy New Mexico-style chipotle rub. Taking their name from the combined Aztec words for “chili” and “smoke,” chipotle chilies are prized for their rich, smoky heat. Our seasoning rub blends these iconic chilies with brown sugar, roasted garlic and a medley of classic regional spices, including aromatic oregano, cumin and coriander.
- 3 oz.
- Made in USA.
- A Williams Sonoma exclusive.
- Sea salt, brown sugar, garlic, New Mexico chili pepper, paprika, roasted garlic, onion, chipotle chili pepper, mustard, orange peel, Turkish cumin, coriander, oregano, black pepper, natural hickory smoke flavor.
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Rated 5 out of 5 by mamasarahof4 from we love it I used this on sliced zucchini and yellow squash and then grilled it until it sort of caramelized.My whole family loves it!Date published: 2015-08-18Rated 5 out of 5 by PJMcCormack from Love this rub Used to make pulled pork and chicken ,also for ribs. Family loved the great flavor.Date published: 2013-07-28Rated 1 out of 5 by Joanie123 from Not spicy at all I was disappointed. I thought it would give off a nice heat along with flavor, but it didn't. For the price I'd go to the grocery and get a chipotle pepper spice in the spice isle, it's much hotter.Date published: 2013-05-02Rated 4 out of 5 by Sparky7 from Great rub for chicken! We used this rub on grilled chicken legs for a party. They turned out great and were really easy to make! Guests liked them even better than the other batch I made using a celebrity chefs recipe that took a lot more time and ingredients.Date published: 2013-05-01Rated 3 out of 5 by TuanCanCook from It was just ok.... Sorry but I didn't particularly like this rub. It wasn't spicy and I thought the smokey chipotle flavor was missing. I tried this a couple of times on chicken and pork but wasn't impressed.Date published: 2013-04-12Rated 5 out of 5 by choppe18 from Such a versatile rub! We tried this on popcorn in a ws store and loved it. We have since used it on chicken thighs w a tequila lime sauce and put it on edsmame for a great snack... Already have to buy more and plan on stocking up!Date published: 2012-09-06