Jean-Yves Charon makes these croissants in the traditional French style, using butter and ultrathin layers of yeast dough, and laboriously folding and cutting the pastry by hand.
- Each croissant is filled with sweet hazelnut and almond pastes spiked with cinnamon.
- Easy to prepare: simply allow to rise, then bake.
- Shipped frozen.
- 15 croissants (2 lb. 10 oz. total).
- Made in USA.
- A Williams-Sonoma exclusive.