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Jean-Yves Charon makes these croissants in the traditional French style, using butter and ultrathin layers of yeast dough, and laboriously folding and cutting the pastry by hand.
Each croissant is filled with sweet hazelnut and almond pastes spiked with cinnamon.
Easy to prepare: simply allow to rise, then bake.
Shipped frozen.
15 croissants (2 lb. 10 oz. total).
Made in USA.
A Williams-Sonoma exclusive.
For Independence Day delivery, order by Tuesday, June 25, 2013.