Aromatic spices are a culinary signature of Moroccan cuisine, which often combines sweet and savory flavors. We’ve put an original spin on a traditional North African recipe to create a versatile condiment that partners well with grilled lamb, chicken, beef, pork or seafood.
- A sweet and tangy blend of Key lime, honey and aromatic spices for Moroccan-style grilling and barbecuing.
- Combines cilantro with a medley of premium spices, including Korintje cinnamon, cardamom and Chinese five-spice powder.
- Key lime juice adds bright, tangy flavor, balanced by the delicate sweetness of amber honey.
- Generously brush lamb, chicken, beef, pork or seafood a few times while grilling and again when the food is done.
- Serve extra sauce on the side.
- 1 lb.
- Made in USA.
- A Williams-Sonoma exclusive.