Spiced Honey Citrus BBQ Sauce
Aromatic spices are a culinary signature of Moroccan cuisine, which often combines sweet and savory flavors. We’ve put an original spin on a traditional North African recipe to create a versatile condiment that partners well with grilled lamb, chicken, beef, pork or seafood.
- A sweet and tangy blend of Key lime, honey and aromatic spices for Moroccan-style grilling and barbecuing.
- Combines cilantro with a medley of premium spices, including Korintje cinnamon, cardamom and Chinese five-spice powder.
- Key lime juice adds bright, tangy flavor, balanced by the delicate sweetness of amber honey.
- Generously brush lamb, chicken, beef, pork or seafood a few times while grilling and again when the food is done.
- Serve extra sauce on the side.
- 1 lb.
- Made in USA.
- A Williams-Sonoma exclusive.
- Honey, sugar, tomato puree (water, tomato paste), rice vinegar, soy sauce (water, wheat, soybeans, salt), apricots, distilled vinegar, less than 2% salt, key lime juice, coriander, cinnamon, ginger, caraway seed, star anise, cloves, cardamom, chinese five spice (china cassia cinnamon, star anise, anise seed, ginger, cloves), cayenne pepper, mace, black pepper, cilantro, onion, garlic, cornstarch, xanthan gum, natural flavor.