Sicilian cooks are famous for their agrodolce sauces, whose name comes from the Italian words for “sweet and tangy.” Our version of the classic recipe begins with San Marzano tomatoes, red bell peppers, fennel and onions. We round out the flavor with sweet raisins and tangy red wine vinegar, adding capers and Picholine olives for a savory finish. The sauce is gently simmered for hours for authentic homemade flavor.
Our versatile starter is a great way to get a memorable Italian meal on the table – pronto. Just combine this hearty sauce with chicken or lamb in a slow cooker or Dutch oven, then serve over freshly cooked pasta or polenta. It's also great with shrimp, highlighting the delicate seafood with rich, complex flavor.