Southern Italian Braising Sauce
Sicilian cooks are famous for their agrodolce sauces, whose name comes from the Italian words for “sweet and tangy.” Our version of the classic recipe begins with San Marzano tomatoes, red bell peppers, fennel and onions. We round out the flavor with sweet raisins and tangy red wine vinegar, adding capers and Picholine olives for a savory finish. The sauce is gently simmered for hours for authentic homemade flavor.
Our versatile starter is a great way to get a memorable Italian meal on the table – pronto. Just combine this hearty sauce with chicken or lamb in a slow cooker or Dutch oven, then serve over freshly cooked pasta or polenta. It's also great with shrimp, highlighting the delicate seafood with rich, complex flavor.
- 1 lb. 9 oz. (4-6 servings).
- Made in USA.
- A Williams-Sonoma exclusive.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.