Bloomsdale Spinach:

• Buttery, slightly sweet and crunchy, this beautifully ruffled American heirloom is delicious raw or cooked.
• Grows to 8” tall.
• Approx. 48-60 days to harvest.
• Requires full sun.
• Approx. 400 seeds per packet.
• Direct sow 4-8 weeks before last frost or when ground is workable. Plant in fertile, well-drained soil.
• Plant seeds 1/4”-1/2” deep; thin seedlings to 3”-6” apart.

Burgess Buttercup Winter Squash:

• Dark green with occasional light green stripes, the orange flesh of this squat winter squash is rich, sweet and stringless.
• Vine grows to 48”-120” long.
• Approx. 85-100 days to harvest.
• Requires full sun.
• Approx. 25 seeds per packet.
• Sow indoors two weeks before last frost or direct sow after last frost. Plant in fertile, slightly acidic, well-drained soil.
• Plant seeds 1”-1 1/2” deep; thin seedlings to 1-2 per 12” diam. mound.

Buttercrunch Lettuce:

• Small rosette heads hold delicate, soft-textured leaves that have a mild buttery flavor.
• Grows to 2”-10” tall.
• Approx. 65-70 days to harvest.
• Requires full or partial sun.
• Approx. 50 seeds per packet.
• Sow indoors 3-6 weeks before last frost or direct sow after soil is workable. Plant in fertile, sandy, well-drained soil.
• Plant seeds 1/4”-1/2” deep; thin seedlings to 12” apart.

Calabrese Broccoli:

• This Italian heirloom produces tight blue-green 5”-8” diameter heads, very versatile in the kitchen.
• Grows to 24”-30” tall.
• Approx. 48-80 days to harvest.
• Requires full or partial sun.
• Approx. 100 seeds per packet.
• Sow indoors six weeks before last frost or direct sow after last frost. Plant in loamy, well-drained soil.
• Plant seeds 1/4”-1/2” deep; thin seedlings to 18”-24” apart.

Chantenay Carrot:

• Crunchy and sweet, this heirloom variety is one of the best for eating raw.   
• Roots grow to 5” long and 2” in diameter.
• Approx. 50-65 days to harvest.
• Requires full sun or partial shade.
• Approx. 600 seeds per packet.
• Sow indoors 3-4 weeks before last frost or direct sow when soil is workable. Plant in fertile, sandy, well-drained soil.
• Plant seeds 1/8”-1/4” deep; thin seedlings to 16”-24” apart.

Cherokee Purple Tomato:

• A beautiful American beefsteak heirloom, this deep purple tomato has black shoulders and dusty rose flesh; complex, sweet and smoky flavor.
• Grows to 36”-42” tall.
• Approx. 80-85 days to harvest.
• Requires full sun.
• Approx. 20 seeds per packet.
• Sow indoors 6-8 weeks before last frost. Plant in slightly acidic, fertile soil.
• Plant seeds 1/8”-1/4” deep; thin seedlings to 24”-36” apart.

Chioggia Beet:

• Concentric red and white rings characterize the flesh of this sweet, mild and tender beet.
• Grows to 8”-12” tall.
• Approx. 55-65 days to harvest.
• Requires full sun or partial shade.
• Approx. 100 seeds per packet.
• Direct sow two weeks before last frost in rich, loamy, well-drained soil.
• Plant seeds 1/2” deep; thin seedlings to 4”-6” apart.

Cocozelle Zucchini:

• Dark green with light green stripes, the firm flesh of this Italian heirloom has a mild nutty flavor.
• Vine grows to 18”-36” long.
• Approx. 50 days to harvest.
• Requires full sun.
• Approx. 25 seeds per packet.
• Sow indoors 2-3 weeks before last frost or direct sow after last frost. Plant in fertile, slightly acidic, well-drained soil.
• Plant seeds 1/2”-1” deep; thin seedlings to 2-3 per 12” diam. mound.

French Breakfast Radish:

• This white-tipped, elongated red radish is sweet and tinged with a hint of spice.
• Grows to 5”-6” tall.
• Approx. 20-30 days to harvest.
• Requires full or partial sun.
• Approx. 100 seeds per packet.
• Direct sow 3-4 weeks before last frost in fertile, well-drained soil.
• Plant seeds 1/4”-1/2” deep; thin seedlings to 12”-18” apart.

Genovese Basil:

• This popular sweet basil is an Italian heirloom that has a spicy flavor and a rich aroma.
• Grows to 24” tall.
• Approx. 50-80 days to harvest.
• Requires full sun.
• Approx. 200 seeds per packet.
• Sow indoors 4-6 weeks before last frost or outdoors after last frost. Plant in well-drained soil.
• Plant seeds 1/8”-1/4” deep; thin seedlings to 6”-10” apart.

Golden Acre Cabbage:

• This beautiful cabbage produces tender 5”-8” heads with tightly folded leaves.
• Grows to 6”-12” tall.
• Approx. 55-85 days to harvest.
• Requires full sun.
• Approx. 50 seeds per packet.
• Sow indoors 5-6 weeks before last frost. Plant in fertile, well-drained soil.
• Plant seeds 1/4”-1/2” deep; thin seedlings to 12”-24” apart.

Juane Flamme Saladette Tomato

• Small, apricot-colored French heirloom with a well-balanced fruity flavor.
• Grows to 48”-72” tall.
• Approx. 70-80 days to harvest.
• Requires full sun.
• Approx. 25 seeds per packet.
• Sow indoors six weeks before last frost or direct sow when soil is workable. Plant in fertile, slightly acidic, well-drained soil.
• Plant seeds 1/8”-1/4” deep; thin seedlings to 6”-10” apart.

Lacinato Kale:

• Also known as dinosaur kale, its blackish green leaves are heavily textured and especially delicious when young and tender.
• Grows to 12”-36” tall.
• Approx. 30-60 days to harvest.
• Requires full or partial sun.
• Approx. 250 seeds per packet.
• Sow indoors 6-8 weeks before last frost or direct sow as soon as soil can be worked. Plant in fertile, mildly acidic soil.
• Plant seeds 1/4”-1/2” deep; thin seedlings to 12”-24” apart.

Laxton’s Progress #9 Pea:

• An heirloom producing fat green pods that hold up to nine large, sweet shelling peas apiece.
• Vine grows to 12”-72” long.
• Approx. 55-60 days to harvest.
• Requires full sun.
• Approx. 50 seeds per packet.
• Direct sow 6-8 weeks before last frost in fertile to fair, well-drained soil.
• Plant seeds 1/2”-1 1/2” deep; thin seedlings to 24”-36” apart.

Lemon Cucumber:

• Named for its distinctive color and shape, this thin-skinned cucumber is mild and crunchy.
• Vine grows to 96” long.
• Approx. 60-70 days to harvest.
• Requires full sun.
• Approx. 25 seeds per packet.
• Direct sow 2-3 weeks after last frost in fertile, well-drained soil.
• Plant seeds 1/2” deep; thin seedlings to 18” apart.

Moon and Stars Watermelon:

• This beautiful fruit is named for the small bright yellow spots speckled across the deep green rind marked with one additional large spot. It is also renowned for its juicy, sweet red flesh.   
• Vine grows to 72”-96” long.
• Approx. 90-100 days to harvest.
• Requires full sun.
• Approx. 90-100 seeds per packet.
• Sow indoors four weeks before last frost or direct sow after last frost. Plant in fertile, sandy, well-drained soil.
• Plant 1/2”-1” deep; thin seedlings to 72”-96” apart.

Painted Mountain Corn:

• Unique and stunning, each ear has its own pattern of kernels ranging from orange to blue to pink and gold.
• Grows to 48”-60” tall.
• Approx. 75-90 days to harvest.
• Requires full sun.
• Approx. 125 seeds per packet.
• Direct sow after last frost in fertile, well-drained soil.
• Plant seeds 1” deep; thin seedlings to 6”-8” apart.

Parade Bunching Onion:

• A mild scallion with dark green foliage and a firm, extra long white base.
• Grows to 12”-16” tall.
• Approx. 75-95 days to harvest.
• Requires full sun.
• Approx. 100 seeds per packet.
• Sow indoors 8-10 weeks before last frost or direct sow ten weeks before last frost. Plant in fertile, well-drained soil.
• Plant seeds 1/8”-1/4” deep; thin seedlings to 2”-3” apart.

Purple Beauty Sweet Pepper:

• Attractive purple four-lobed peppers are sweet and crisp with a green interior.
• Grows to 36”-48” tall.
• Approx. 70-85 days to harvest.
• Requires full sun.
• Approx. 20 seeds per packet.
• Sow indoors 6-8 weeks before last frost. Plant in fertile, well-drained soil.
• Plant seeds 1/4” deep; thin seedlings to 18”-24” apart.

Rattlesnake Pole Bean:

• The stringless pods on this beautiful heirloom are deep green with purple streaks and hold tan and dark brown mottled beans.
• Vine grows to 96”-120” long.
• Approx. 65-80 days to harvest.
• Requires full sun.
• Approx. 35 seeds per packet.
• Direct sow after frost in rich, well-drained soil.
• Plant seeds 1” deep; thin seedlings to 12”-36” apart.

Skyscraper Sunflower:

• Beautiful bright yellow petals surround dinner-plate-size heads of nutty seeds.
• Grows to 144” tall.
• Approx. 75 days to harvest.
• Requires full sun.
• Approx. 50 seeds per packet.
• Sow indoors 4-6 weeks before last frost or direct sow after last frost. Plant in well-drained soil.
• Plant seeds 1” deep; thin seedlings to 18”-36” apart.

Tendergreen Bush Bean:

• Stringless, meaty and tender 6” green pods with dark purple and beige seeds.
• Grows to 12”-24” tall.
• Approx. 50-75 days to harvest.
• Requires full sun.
• Approx. 50 seeds per packet.
• Direct sow 2-3 weeks after last frost in well-drained soil.
• Plant seeds 1/2”-1” deep and thin seedlings to 3”-5” apart.

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