Famous for authentic northern Italian fare, family-style spirit and old-world glamour, Manhattan's Sorella is a neighborhood restaurant that has garnered legions of admirers who come for the inspired homemade pastas, creative cocktails and easy conviviality. In their debut cookbook, Emma Hearst and Sarah Krathen share the secrets to making many of their most popular menu offerings at home. The more than 100 recipes encompass everything from house cocktails and savvy wine pairings to signature dishes for every course of the meal, including their show-stopping Broccoli Fritto and decadent egg-topped Pâté de Fegato. Enriched with gorgeous color photography, visual vignettes and behind-the-scenes anecdotes, this beautiful volume is an essential for lovers of Italian cuisine. Hardcover.