The idea for these natural, infused simple syrups was born from founder Karin Campion’s desire to capture the alluring flavors and aromas of the herbs, flowers and fruits harvested from her kitchen garden in the Northern California wine country. Sonoma Syrup Co. was established at the suggestion of her three sons, who encouraged Karin to share the syrups with others year round. The syrups, made in small batches, use a special infusion process to release the flavor of the botanicals and other ingredients into the cane-sugar base. This innovative process showcases the natural flavors and requires no refrigeration to maintain quality.
Vanilla Bean Infused Simple Syrup is made from pure Bourbon and Tahitian vanilla beans, which swirl through the syrup. Since the vanilla seeds are deliberately left in during bottling, the vanilla flavor intensifies with age, like a fine wine. Use the syrup to add pure vanilla flavor to beverages, yogurt, sorbet and more.
Sea Salt Caramel Syrup is made by heating pure cane sugar just to the edge of burning to yield a deep golden hue and intense, creamy-nutty flavor. The syrup is infused with Pacific sea salt and a special blend of Tahitian and Bourbon vanilla extract for a complex flavor. Try it in coffee drinks or over ice cream.
Bittersweet Chocolate Syrup is made from single origin varietal bittersweet Guittard chocolate and rich cocoa for a deep chocolate taste. A touch of Madagascar Bourbon vanilla extract delivers a round flavor. Mix it with hot milk for easy hot chocolate or blend it with espresso and steamed milk for an at-home mocha.
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For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.
|Sonoma Syrup Co. Bittersweet Chocolate Syrup||No Longer Available|
|Sonoma Syrup Co. Vanilla Bean Syrup||No Longer Available|