You don’t have to visit a Texas ranch to enjoy the flavor of authentic pit barbecue. Using this efficient electric smoker, you can slow-cook beef, pork and poultry to perfection in your own backyard.
- Simplifies smoking foods: Just add wood chips, place foods on the racks and switch on the smoker.
- Heating element has an adjustable thermostat for precise temperature control from 100°F to 250°F.
- Double wall insulated stainless steel construction maintains the consistent low heat that gives barbecued meats their succulent texture and rich, smoky flavor.
- Four racks let you cook a variety of foods at the same time.
- Ideal for everything from tri-tip and ribs to chicken, seafood and vegetables.
- Locking castors for easy mobility.