Smoker Bags, Set of 2

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  • These ingenious bags offer the world’s easiest way to smoke your favorite foods—indoors or out. Just arrange food in the double-walled foil bag, then place on a hot grill or oven rack. As the sealed bag heats up, fragrant smoke infuses the contents with rich flavor, sealing in moisture for tender, juicy results.

    • Great for smoking everything from meat, seafood and poultry to vegetables and tofu.
    • Ideal for use in the oven, on the grill or over a campfire.
    • Convenient single-use bags are disposable or recyclable, so there's no mess – and no clean-up.
    • Bags are filled with aromatic, all-natural wood chips sealed between layers of sturdy foil.
    • Alder wood smoker bags have the mildest flavor – best for fish, and other delicate foods.
    • Hickory bags give foods a medium-smoky taste – ideal for seafood, poultry, pork, ribs, game meats, and vegetables.
    • Mesquite bags impart an exceptionally rich, smoky flavor – use them for red meats, turkey legs or game.
    • Sets of two.
    • Made in Finland – a country famous for its savory smoked meats and fish.