These ingenious bags offer the world’s easiest way to smoke your favorite foods—indoors or out. Just arrange food in the double-walled foil bag, then place on a hot grill or oven rack. As the sealed bag heats up, fragrant smoke infuses the contents with rich flavor, sealing in moisture for tender, juicy results.
- Great for smoking everything from meat, seafood and poultry to vegetables and tofu.
- Ideal for use in the oven, on the grill or over a campfire.
- Convenient single-use bags are disposable or recyclable, so there's no mess – and no clean-up.
- Bags are filled with aromatic, all-natural wood chips sealed between layers of sturdy foil.
- Alder wood smoker bags have the mildest flavor – best for fish, and other delicate foods.
- Hickory bags give foods a medium-smoky taste – ideal for seafood, poultry, pork, ribs, game meats, and vegetables.
- Mesquite bags impart an exceptionally rich, smoky flavor – use them for red meats, turkey legs or game.
- Sets of two.
- Made in Finland – a country famous for its savory smoked meats and fish.