Inspired by the rustic traditions of a deep-woods smokehouse, our savory-sweet rub adds enticing flavor to your favorite grilled or roasted meats. We start with all-natural Mediterranean sea salt that’s been slow-smoked over Pacific Northwest apple wood, balancing the blend with aromatic herbs and touch of sugar.
- Apple wood-smoked sea salt is blended with imported thyme and sage – plus a touch of sugar for just the right amount of delicate sweetness.
- Our savory-sweet rub gives grilled or roasted ribs, steaks, roasts and poultry a rich, smoky tang with an enticing wood-smoked aroma.
- Preparation is quick and easy – just rub the aromatic mixture onto foods up to 12 hours before cooking.
- 3 oz.
- Made in USA.
- A Williams-Sonoma exclusive.