Inspired by the rustic traditions of a deep-woods smokehouse, our savory-sweet rub adds enticing flavor to your favorite grilled or roasted meats. We start with all-natural Mediterranean sea salt that’s been slow-smoked over Pacific Northwest apple wood, balancing the blend with aromatic herbs and touch of sugar.
- A blend of apple wood-smoked sea salt and imported thyme and sage, plus a touch of sugar for just the right amount of delicate sweetness.
- The savory-sweet rub gives grilled or roasted ribs, steaks, roasts and poultry a rich, smoky tang with an enticing wood-smoked aroma.
- Preparation is quick and easy – just rub the aromatic mixture onto foods up to 12 hours before cooking.
- 3 oz.
- Made in USA.
- Apple wood-smoked sea salt, brown sugar, garlic, onion, black pepper, natural apple wood smoke flavor, french thyme, safflower oil (processing aid to prevent separation), dalmatian sage.
Next Day Delivery
You May Also Like
Williams-Sonoma Pre-Marinated Tri-Tip, Smokehouse Rub
- Online Only