Inspired by the rustic traditions of a deep-woods smokehouse, our savory-sweet rub adds enticing flavor to your favorite grilled or roasted meats. We start with all-natural Mediterranean sea salt that’s been slow-smoked over Pacific Northwest apple wood, balancing the blend with aromatic herbs and touch of sugar.
- Apple wood-smoked sea salt is blended with imported thyme and sage – plus a touch of sugar for just the right amount of delicate sweetness.
- Our savory-sweet rub gives grilled or roasted ribs, steaks, roasts and poultry a rich, smoky tang with an enticing wood-smoked aroma.
- Preparation is quick and easy – just rub the aromatic mixture onto foods up to 12 hours before cooking.
- 3 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Apple wood-smoked sea salt, brown sugar, garlic, onion, black pepper, natural apple wood smoke flavor, french thyme, safflower oil (processing aid to prevent separation), dalmatian sage.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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