Smoked salmon is synonymous with celebration—especially when you indulge seafood lovers with a trio of distinctly different flavors. Our sampler showcases the finest farm-raised Scottish salmon, expertly cured and smoked at a family-run smokehouse in Portland, Maine. Each fully trimmed fillet is hand cut into approximately 20 thin slices for elegant serving, then carefully packed in a rustic wooden gift box.
Scotch-Cured Salmon: Cured with fine Scotch whiskey, then smoked over Maine fruitwoods for rich, buttery texture and a hint of smoky whiskey flavor.
Maine Sea Spice Salmon: Hand rubbed with paprika, garlic and herbs, then gently smoked to enrich the seafood with a complex peppery, herbal finish.
Citrus & Basil Salmon: Cured using a bright, tangy blend of lemon, lime and orange zest oils with vodka and fresh basil, then smoked over a combination of American hardwoods and fruitwoods.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Smoked Salmon Trio||$125||$0|