Milder in flavor than salmon, this smoked rainbow trout has a delicate, moist and flaky texture and a sweet, smoky flavor with subtle notes of lemon, garlic and soy. The fish are sustainably farm raised, cured and expertly hot-smoked over fruitwoods at a smokehouse in Portland, Maine. The trout is delicious as an hors d’oeuvre, mixed into dips, flaked over salads and added to sandwiches.
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|Smoked Rainbow Trout Fillet||No Longer Available|