Smoked Rainbow Trout Fillet
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Milder in flavor than salmon, this smoked rainbow trout has a delicate, moist and flaky texture and a sweet, smoky flavor with subtle notes of lemon, garlic and soy. The fish are sustainably farm raised, cured and expertly hot-smoked over fruitwoods at a smokehouse in Portland, Maine. The trout is delicious as an hors d’oeuvre, mixed into dips, flaked over salads and added to sandwiches.
- 6 fillets; 12 oz. total.
- Shipped fresh.
- Farmed in Maine.
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Care Instructions
- The smoked trout was shipped chilled with ice packs. Upon receipt, refrigerate the trout, or freeze to serve at a later date. It will keep refrigerated up to 2 weeks, or frozen up to 6 months, unopened.
Proper Thawing
- Remove the trout from the freezer and let thaw in the refrigerator overnight. Place the frozen package on a plate or tray to catch any condensation that may accumulate during thawing.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
Tasting Notes
This trout is hand smoked by Browne Trading in their custom smokehouse in Portland, Maine, using traditional methods handed down through the years. Hot-smoking over a fruitwood fire produces a richly flavored fillet accented by notes of smokiness and sweetness.
About Browne Trading Company
Established in 1991 in Portland, Maine, Browne Trading has a long tradition of sourcing pristine-quality seafood. Browne is famous for its caviars, house-smoked fish and fresh fish, which they supply to top restaurants nationwide. The company is acclaimed for its attention to sustainable fishing methods, seeking out wild fish harvested from state and federal fisheries.
Serving Suggestions
- For an easy appetizer, serve on pumpernickel bread triangles with onion, sour cream and lemon wedges.
- Delicious crumbled over salads, or tossed with pasta.
- For an easy appetizer, top halved boiled small red potatoes with a dollop of sour cream and coarsely chopped trout.
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