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Smoked Peppered Beef Tenderloin

Internet Only

Summary

Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually selected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it’s roasted to medium rare and mesquite-smoked using the traditional style of cooking that Texas settlers introduced in the 1800s. Delicious and versatile, it’s ideal for entertaining whether sliced thin as an appetizer, piled on hearty salad, or presented as an impressive main course.

Approx. 2 lb., 4 oz. (2 pieces).
Serves 6–8 as a main course, 16–18 as an appetizer.
Shipped frozen.
Product of USA.

Use & Care

Receiving instructions

The beef tenderloin ships frozen with ice packs. Upon receipt, place the beef in the refrigerator, where it will keep 1 week unopened, or place in the freezer for up to 3 months.

Preparation

Thaw the beef tenderloin in the refrigerator overnight. It is recommended to serve the perfectly cooked beef at room temperature; do not reheat. The tenderloin may be refrozen after thawing.

Shipping

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.