Williams-Sonoma Smoked Paprika, Sweet

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  • Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly ground peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke.

    • The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes.
    • Use this subtle spice to season a variety of egg dishes – from deviled eggs and omelets to quiches and frittatas.
    • Incorporate this smoky seasoning into your favorite spice rubs for lamb and beef.
    • Mix sweet smoked paprika with creamy mayonnaise to create an irresistible sandwich spread.
    • This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley.
    • 1.8 oz.
    • Made in the USA of imported ingredients.
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