Smoked Olive Oil
A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread.
- An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor.
- The exclusive, patent-pending process does not expose the oil to light or heat, thereby preserving the oil’s freshness and shelf life.
- The extra-virgin oil is taken from the first pressing, which provides the purest olive flavor and aroma.
- Partners well with everything from meats and poultry to vegetables and fresh bread.
- 6.7 oz.
- Made in California’s Napa Valley by The Smoked Olive.
- Naturally smoked extra-virgin olive oil.
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Rated 5 out of 5 by sue1955 from Dynamite Product Like a previous reviewer stated, we look for excuses to use it. It really makes a difference on so many savory dishes. It is great for cooking steak and hamburgers. Please don't ever discontinue this product. It's wonderful to have this real (not fake) smokiness. This is a high quality item and I'm so glad that the folks who make this do so!Date published: 2015-07-02Rated 5 out of 5 by Cynkee from Make excuses to use it! This oil is pricey, but worth every penny and every drop. Light, natural smoky flavor, great basted on meats and vegetables on the grill, wonderful to saute with, it will now become a permanent part of my pantry!Date published: 2013-07-02Rated 5 out of 5 by CherylF from Loved Smoked Olive Oil We have used the olive oil several times since receiving it. Has a very good flavor and has complimented what it has been prepared with.Date published: 2012-12-19Rated 5 out of 5 by LeslieMac from Best olive oil ever! I encourage any home-chef to have this olive oil on hand. It is pricey, but well worth the flavor & versatility that it provides. The smoky flavor of the oil (naturally added rather than a "fake" smoke flavoring) is both subtle and effective. I use it on roasted vegetables (potatoes especially), steamed green beans (with salt & pepper), in risotto, and in salad dressing or sauces (sub 1/4 of total oil for a pesto for example). Also makes a great gift for any friends who are trying out the Paleo diet - which requires all natural flavor additives to food.Date published: 2012-11-25Rated 5 out of 5 by ItalianCoffeeLover from Great all arounder I find I have to ration my use of this since I can only get it while I'm in the US as it doesn't ship internationally. Otherwise, I'd use this on pretty much everything. But my favourite uses are: Stir-fry greens, roasted potatoes, risotto, roasted chicken and my surprising favourite - bolognese sauce when sautéing the shallots and beef. Also, a little goes a long way in terms of flavour, so I sometimes mix it with regular virgin olive oil if I need a lot of oil for a dish. You seriously can't go wrong with this. A must have in any kitchen that loves a smokey flavour.Date published: 2012-05-21