American teamaker Steven Smith travels the globe in search of the best botanicals – from premium tea leaves to aromatic herbs. Ingredients are carefully hand blended at Smith Teamaker, his shop in Portland, Oregon, then packed into specially designed sachets that release the full flavor and aroma of the whole-leaf teas when steeped. Big Hibiscus Iced Tea is a fresh herbal blend of red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine-free, it offers a creamy, vanilla aftertaste. After steeping, top off with cold filtered water, stir and serve over ice.