Select alternate view:

Recipe: Ligurian Panini

Liguria is renowned for its focaccia, a flatbread traditionally drizzled with olive oil and salt. Here, we tuck meats, cheese and vegetables between slices of focaccia to create savory Italian sandwiches known as panini.

See the Recipe

Breville Ikon Panini Press

Watch the Video Below
Prepare caffè-style toasted sandwiches – from Italian panini to croque monsieur, quesadilla and Philly cheese steak – with this versatile countertop appliance. Its special “high sear” setting gives breads a crisp, toasty finish, and the top plate is adjustable to accommodate a variety of fillings without crushing them. The cooking surface can be easily adjusted so fats drain away, and the removable drip tray simplifies cleanup. The nonstick cast-aluminum plates allow the use of metal utensils, and the brushed-stainless-steel finish gives the press its sleek look. Variable heat controls allow it to be used for grilling meats, fish and vegetables.