Williams-Sonoma Nonstick Goldtouch™ Perforated French Bread Pan

$27.00

Summary

Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The secret to attaining crisp, golden-brown crusts lies in the pan's perforated surface that allows air to circulate freely around the dough. Its commercial-gauge aluminized steel construction promotes uniform baking, while a Goldtouch nonstick coating prevents sticking. The double pan produces two long loaves. Dishwasher safe. 16 1/4" x 8" x 2 1/2" high.


Use & Care

  • Dishwasher safe.
  • Never use abrasive cleaning products or scouring pads.
  • Use wood, nylon or plastic tools. Do not use metal tools.
  • Do not cut in pan.
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This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow one to two weeks for delivery.