All-Clad Stainless Steel Nonstick Crepe Pan

$99.95

Making perfect sweet or savory crepes is effortless using this well-designed pan, which has an aluminum core that absorbs heat quickly and spreads it evenly. The pan's shape and weight facilitate shaping, flipping and releasing delicate, perfectly cooked crepes.

  • Three-ply construction sandwiches a heat-responsive aluminum core between stainless steel.
  • Nonstick cooking surface flawlessly releases food and cleans easily.
  • Moderate heft and a comfortable handle make it easy to swirl the batter and evenly coat the bottom of the pan.
  • Sloped sides and shallow depth simplify flipping and releasing crepes.
  • Riveted stainless-steel handle stays cool on the cooktop.
  • Makes an 8" crepe.
  • Ideal for use on any type of cooktop, including induction.
  • Made in USA.
  • A Williams-Sonoma exclusive.

  • 10 1/2" diam., 2 3/4" high.
  • 2 lb. 4 oz.
  • Made in USA.

Use

  • Ideal for use on any type of cooktop, including induction.
  • Oven safe to 500°F.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.

Care

  • Allow pan to cool before washing.
  • Hand-wash.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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