Susan G. Komen Pink Santoku Knife

This traditional Japanese knife features a lightweight blade made from a state-of-the-art ceramic material that holds its razor-sharp edge ten times longer than steel. The nonreactive blade can slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision, and it won't discolor foods or affect flavors. The pink handle is contoured for a comfortable grip. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen Breast Cancer Foundation as part of the Cook for the Cure initiative. 5 1/2" blade. Made in Japan.