Williams-Sonoma Foods of the World, Paris

Paris has long been the gastronomic heart of France, and this vividly photographed volume in Williams-Sonoma's new Foods of the World series explores the many reasons for the city's internationally recognized culinary reputation. Dozens of stories reveal the secrets of making long-cherished foods and profile people, places and trends that have shaped the Parisian food scene. More than 45 recipes allow you to sample traditional dishes, such as boeuf en daube, steak with shallot sauce and raspberry charlotte, as well as such innovations as duck breasts with port and figs and strawberry soup. Also included are informative "best of" features, maps and a glossary. Our informative cookbook allows you to experience the remarkable cuisine of the City of Light, wherever you live. Hardcover, 192 pages.