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Perfect for slow cooking, our customized stainless-steel tongs make it easy to serve hearty braised foods and their accompanying sauces. A slotted head allows quick draining, while the spoon-shaped head scoops up savory liquids.
Use the slotted head to serve braised meats, poultry and vegetables; the spoon-shaped head is perfect for serving the accompanying sauce.
Heat-resistant to 425°F, the silicone heads won't scratch non-stick cookware.
A convenient locking mechanism ensures compact storage.