Silicone Springform Ice Cream Cake Pan

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  • Baking and unmolding delicate layered desserts can be tricky business, but this innovative pan makes it a snap. Simply remove the pin and the flexible silicone sides peel away easily, so your cake retains its pristine shape. And you can slice and serve directly from the ceramic base.

    • Ideal for delicate layered cakes, cheesecakes, mousses and ice cream cakes.
    • Nonstick platinum silicone band is removable, allowing for easy unmolding of cakes and loaves.
    • Glazed ceramic base has no rim, making it easy to cut and serve desserts directly from the base.
    • Bake and freeze desserts in the same pan.
    • Oven, microwave, freezer and dishwasher safe.
    • 5 3/4" x 10 1/2" x 3" high.
    • 51-oz. cap.
    • Made in Spain.
    • A Williams-Sonoma exclusive.
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