Bouchon Mold

  • $29.95
    • Online Only
  • This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crème anglaise.

    • Made of flexible silicone – the first choice of many pastry chefs – the mold heats evenly and cools quickly.
    • Heat-resistant to 500°F.
    • Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring.
    • Made in France by de Buyer, a premier manufacturer of cooks' tools and bakeware since 1830.
    • Top-rack dishwasher safe.
    • A Williams-Sonoma exclusive.