Bouchon Mold

This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crème anglaise.

• Made of flexible silicone – the first choice of many pastry chefs – the mold heats evenly and cools quickly.
• Heat-resistant to 500°F.
• Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring.
• Made in France by de Buyer, a premier manufacturer of cooks' tools and bakeware since 1830.
• Top-rack dishwasher safe.
• A Williams-Sonoma exclusive.