Often compared to the finest wild sevruga caviars from the Caspian Sea, this Siberian sturgeon caviar (Acipenser Baerii) is sustainably aquacultured in the United States, at a marine laboratory that was the nation’s first to cultivate the species for harvest. Siberian sturgeons produce small- to medium-sized pearls with a medium-firm texture and clean, rich, nutty, and creamy flavors. The malassol (low salt) caviar is also characterized by its dark charcoal-grey to black color, mirror-like sheen.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value.View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Siberian Supreme Caviar, 2oz.||$125||$0|
|Siberian Supreme Caviar, 4.4oz.||$250||$0|
|Siberian Supreme Caviar, 7oz.||$400||$0|