Often compared to the finest wild sevruga caviars from the Caspian Sea, this Siberian sturgeon caviar (Acipenser Baerii) is sustainably aquacultured in the United States, at a marine laboratory that was the nation’s first to cultivate the species for harvest. Siberian sturgeons produce small- to medium-sized pearls with a medium-firm texture and clean, rich, nutty, and creamy flavors. The malassol (low salt) caviar is also characterized by its dark charcoal-grey to black color, mirror-like sheen.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
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|Item||Price||Flat-Rate Delivery Fee|
|Siberian Supreme Caviar, 2oz.||$125||$0|
|Siberian Supreme Caviar, 4.4oz.||$250||$0|
|Siberian Supreme Caviar, 7oz.||$400||$0|