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Siberian Supreme Caviar

$125.00 – $400.00
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Internet Only

Caviar

Internet Only

Select Serving:

$125.00 – $400.00
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • Often compared to the finest wild sevruga caviars from the Caspian Sea, this Siberian sturgeon caviar (Acipenser Baerii) is sustainably aquacultured in the United States, at a marine laboratory that was the nation’s first to cultivate the species for harvest. Siberian sturgeons produce small- to medium-sized pearls with a medium-firm texture and clean, rich, nutty, and creamy flavors. The malassol (low salt) caviar is also characterized by its dark charcoal-grey to black color, mirror-like sheen.

    • 2-oz. jar, 4.4-oz. tin or 7-oz. tin.
    • Shipped fresh.
    • Made in USA.

  • Care

    • Shipped chilled with ice packs. Upon receipt remove the caviar from the carton and immediately place in the back of the refrigerator, where it is coldest. Place ice packs or an ice-filled plastic bag over the jars to maintain the optimal storage temperature of 28° to 32°F. We recommend replacing the ice daily to keep the caviar temperature constant. The ice packs that were shipped with the caviar may be refrozen and used to keep it cold. An unopened jar, when stored properly, will maintain its freshness up to 4 weeks. Once opened, the caviar will remain fresh for up to 3 days. We suggest you enjoy the caviar immediately after opening.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Siberian sturgeon roe, sea salt.

From the Source

Siberian sturgeon, long prized for its precious roe, is in population decline due to overfishing. This Siberian sturgeon caviar is farm-raised in Florida, at the country's first facility to cultivate this species for caviar harvest. Their innovative aquaculture techniques reduce pressure on wild stocks while bringing a food delicacy to the market.

Elegant Entertaining with Caviar

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About Browne Trading Company

Established in 1991 in Portland, Maine, Browne Trading has a long tradition of sourcing pristine-quality seafood. Browne is famous for its caviars, house-smoked fish and fresh fish, which they supply to top restaurants nationwide. The company is acclaimed for its attention to sustainable fishing methods, seeking out wild fish harvested from state and federal fisheries.

Serving Suggestions

  • Allow caviar to sit (unopened) at room temperature for 5 to 10 minutes prior to serving. Gently transfer caviar from its tin into a bowl, and nestle the bowl over ice. If possible, use a mother of pearl utensil, as metal utensils can diminish the taste of the delicacy.
  • Try serving the caviar with buckwheat blinis and garnish with crème fraîche and minced chives.
  • Use to garnish deviled eggs.

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