Shun Pro 3-Piece Asian Knife Set

The same knives used by Asia's world-class chefs, this trio of commercial-quality cutlery will assist you with an impressive range of everyday kitchen tasks. The knives’ durable, razor-sharp blades are the result of a centuries-old tradition of sword-making in Japan.

• Professional set includes a 6.5" Deba knife, a 9 1/2" Yanagiba knife and a 6.5" Usuba knife.
• The Deba, while celebrated as a “fish knife,” accomplishes such a wide variety of kitchen tasks such as cutting chicken, beef and other meats.
• The Yanagiba slicer is the consummate sushi and sashimi knife, designed to cut extremely thin pieces of fish or meat.
• The Usuba is used primarily for the preparation of vegetables, featuring a wide, lightweight blade that enables the chef to chop quickly, precisely and easily—with less fatigue.
• Beautiful graffiti-etched blades mark these knives as works of the blade smith’s art.
• Each blade is made using high carbon VG10 steel, which takes and holds an incredibly sharp edge longer than comparable blades. 
• Single-sided beveled edges reduce friction to produce perfect slices. Even the most delicate foods will not bruise or tear.
• Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. 
• These NSF-certified knives meet the high-level safety standards for professional kitchens.
• Handcrafted in Japan.