Shun Ken Onion 3" Paring Knife

Sugg. Price: $157.00 Our Price: $124.95

Precise cutting tasks are made easier with this uniquely shaped paring knife. Designed by cutlery expert Ken Onion and made in Japan, it encourages a safe, secure grip while releasing tension in the hand, wrist and arm.

  • VG-10 “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Slim pointed blade simplifies peeling, coring and trimming produce.
  • Specially shaped handle increases control while decreasing fatigue.
  • Handle is made from resin-infused PakkaWood for lasting moisture resistance.
  • Handcrafted by Kershaw, premier cutlery makers for more than 90 years.
  • A Williams-Sonoma exclusive.

  • 3"-long blade.
  • 4 1/2"-long handle.
  • 2.5 oz.
  • Made in Japan.

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Avoid cleaners containing bleach or citrus extracts.
  • Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
  • Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
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