Shun Ken Onion 7" Cleaver

Sugg. Price: $363.00 Our Price: $289.95

Internet Only

Chopping meat and bone is a heavy-duty job that calls for the weighty might of a cleaver. Handcrafted in Japan, ours is designed for perfect balance and a satisfying heft by master knife maker Ken Onion.
- VG-10 “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
- Specially shaped handle increases control while decreasing fatigue.
- Handle is made from resin-infused PakkaWood for lasting moisture resistance.
- Handcrafted by Kershaw, premier cutlery makers for more than 90 years.
- 7"-long blade.
- 5 1/2"-long handle.
- 1 lb. 2 oz.
- Made in Japan.
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.